All of the ways in which we are working towards creating a sustainable home business are shown here, including recipes and a weblog that we keep of our progress in a variety of projects pertaining to the upkeep of our home as well as our business.
This basic biscuit recipe was adapted from the Better Homes and Gardens New Cookbook, 12th edition.
Cream of broccoli soup is a delicious use for broccoli stalks and meatless broths.
This baked falafel is perfect for a light, nutritious meal whether served hot or cold. Adapted from Sean’s Falafel and Cucumber Sauce.
Our fried rice turns leftover ham into a delicious, one-bowl meal.
Our easy lasagna is tastiest when prepared ahead of time and baked the following day.
When fresh tomatoes are not in season, this tomato based pasta sauce from generic canned tomatoes makes an easy, inexpensive alternative to store bought sauces.
This easy sausage gravy makes an excellent topping for buttermilk biscuits.
Our tartar sauce is fast and easy to make using ingredients you may already have around the house.